Jump to content

Distilling Consultant


Recommended Posts

We are a brewery and distillery located in San Francisco, CA and are looking for some technical assistance in starting a vodka distillation process.  

Our facility has a full 30 BBL four vessel brewhouse, 14 60 BBL fermenters with glycol temperature control, a 750 gallon Forsythe pot still, and a 300 gallon ASD spirits still.  

We will be using the vodka primarily for our canned cocktails.  

We are looking for an on-site consultant to help our team begin production and teach them best practices and compliance. 

Thank you!

Tim Obert


Link to comment
Share on other sites

  • 2 months later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...