Longdogs Posted June 8, 2022 Share Posted June 8, 2022 I had a bourbon mash go stringy on me, so I sent a sample out to test. It came back with 280,000,000 cfg/g anerobic lactic acid bacteria. It doesn't specify which strain. Is that count way too high? I found a few studies that talked about how to get the counts down, but that won't matter if thats a normal count. If its high I know some things I can to do make sure it doesn't happen again. I can't seem to find studies in laymans terms telling me what normal counts are supposed to be. Link to comment Share on other sites More sharing options...
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