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Gin botanicals... via extract?

Pour Decisions

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I'm playing around with my gin formulas and botanicals. While ordering some sample extracts for my vodka's, I noticed that the suppliers list flavors for gin extracts. I've never thought of using extracts for gin as i thought heat would put it into DSS classification, but after reviewing the BAM I guess it would simply be a compound gin and would require a formula. Anyone using extracts in place of some of their gin botanicals? 

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