Drowning In Plums Posted May 30, 2023 Share Posted May 30, 2023 We have 300-1000 gallons of asian pear wine currently that we are interested in having distilled into pear brandy. Would be open to different scenarios such as trading product for services or paying for production or a bit of both. We also have other fruit bases such as mango and kiwi. shipping is costly these days so a California distiller would probably be best. Link to comment Share on other sites More sharing options...
38° Posted June 1, 2023 Share Posted June 1, 2023 Hi There. Feel free to shoot me a DM to discuss. If not us, I may be able to point you in the right direction. Best Link to comment Share on other sites More sharing options...
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