PeteB Posted January 5, 2011 Share Posted January 5, 2011 In 3 days the fermintation will be complete on a batch of rye, but I have been called away on a job and won't have time to distill the wash until 5 days later I don't think I can leave it in the fermenter as it will get infected with bacteria or wild yeasts. What would happen if I distilled it before fermentation has completly stopped? Fermentation should have finished the night before I leave. Could I pump to pot still and heat enough to sterilise, then let it cool and leave in copper still for 5 days? Would there be any bad reaction between copper and wash in 5 days? Any suggestions please. PeteB Link to comment Share on other sites More sharing options...
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