Will Maroun Posted May 13 Share Posted May 13 Rapidly growing Bay Area distillery in search of an Assistant Distiller. Competitive pay, great perks and a fun, fast paced work environment. Please send your resume to Will@griffodistillery.com Area of Responsibility: Assisting the Head Distiller in all aspects of spirits production, including milling, mashing, fermentation, distillation, barreling, barrel management, and blending and bottling; Assisting the Head Distiller in new product formulation and development; Equipment maintenance and upkeep; ensure cleanliness in production areas and through the distillery complex; Receiving orders and stocking and refilling supplies and materials; Logging and record keeping to ensure product consistency and TTB compliance Providing ongoing process optimization and production efficiency feedback; Representing the distillery to the public through tours and tastings. Comfortable with professional interaction with public and private guests; Maintaining strict oversight of quality controls and product excellence Occasional facilities management duties (light repairs, maintenance, and upkeep) to support the smooth running of the distillery; Monitoring fermentations; Assist in managing still operations: Stripping runs; Spirit runs; Spirit proofing, blending and filtering; Barrel management; Filling; Dumping; Inventory and monitoring; Sampling; Prepping / Swelling; Maintain accurate records; Daily logs; Digital records; Inventory; Finished goods, Raw goods, Production supplies, Oversee bottling; Spirit prep/proofing/filtering, Bottling line set up/cleaning/breakdown, Coordinate labor with temporary agency and supervise team during bottling. Warehouse Management; Cleaning, organizing, Prepare customer orders for shipping. Create BOL’s for shipments Schedule or perform regular maintenance and cleaning of distillery and equipment; Work with COO to address all maintenance issues quickly. Attend meetings and off-site events as required; Grain – Receive grain trucks of corn, rye, barley; ensuring proper quality prior to acceptance; Milling – ensuring proper grind size and quantity for each grain type and recipe, Mashing – operate the cooker to produce a consistent, quality mash; Distilling – operate column still with two doublers and operate pot still; Cleaning and sanitizing - all equipment and production work spaces KNOWLEDGE, SKILLS & OTHER ABILITIES: · Must have a true passion for, and a detailed understanding of distillation. Must be able to demonstrate extensive knowledge of spirits and the distillation process; · Minimum 5-7 Years prior distilling management experience; · Prior experience with distilling systems software; · Strong analytical, computer and math skills; o Computer skills required: Google Sheets or Excel/Word/Outlook proficiency highly desirable. · Ability to stand for long periods of time; · Ability to take direction yet work autonomously; · Intellectual curiosity to learn more about your position, the spirit making process, and how to improve each step. Job Description-Assistant Distiller.doc Link to comment Share on other sites More sharing options...
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