PeteB Posted February 2, 2011 Share Posted February 2, 2011 After 2 years of planning, growing, welding, building,plumbing,then malting, mashing,brewing and double distilling, I have finally produced my first batch of delicious rye spirit. From a ploughed field, some sheets of copper and some used cooking oil for biodiesel (plus some scrounged/borrowed vats) I now have my own distillery making a very hands on 100% rye, most of which is to go into barrels for at least 2 years. Thanks to all those on this forum who offered their advice. I will certainly have lots more questions and hopefully I can help others as well. PeteB Tasmania Link to comment Share on other sites More sharing options...
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