Jump to content

commercial still skills


stefan

Recommended Posts

Hello -

Two beginner questions: developing bigger-still expertise; subcontracting mash production:

1. expertise:

I'm working toward setting up a distillery, but I'm wondering about the learning curve for a commercial still.

Does practice on a 30L still translate at all? What are the best ways to learn - without practicing on 300L (or so) batches?

2. sub-contracting

Also, we're thinking of sub-contracting the mash production. Has anyone successfully done this? Any words of advice or warning?

Cheers,

ST

Link to comment
Share on other sites

  • 2 years later...

You can contract mash, but fermentation of wort must be done on the distillery site, or fermented wort piped (not trucked) from a brewery.

To my understanding you can bond to bond beer or wine to a dsp bond. And this can be done by truck.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...