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Aging Appreciation Numbers for Barrel Aged Products

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We are going to market with our spirits soon and wondered what others are using for appreciation numbers for barrel aged products. I have a cost sheet which we've created to track all cost of goods, expenses, etc. that go into a bottle of spirit, but I would also like to add an appreciation value for spirit that has sat in wood for the last several years. What are other producers doing? Is there an appropriate calculation or is it just a "what do you think it's worth" type number?

Just want to get a sense of where we're at! Any input is much appreciated! Thanks in advance!


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