Roger Greene Posted September 21, 2011 Share Posted September 21, 2011 New distiller coming on-line. Originally from Nashville, I am currently finishing up studying brewing and distilling in Scotland. As far as my interests in distilling go, I want to explore flavour manipulation through process modification as well as energy recovery/efficiency. And when it comes to spirits, I prefer a single malt (mainly from Scotland) over anything else. Link to comment Share on other sites More sharing options...
Jonathan Forester Posted September 27, 2011 Share Posted September 27, 2011 Roger, welcome. I'd love to chat with you when you get back to the states. Link to comment Share on other sites More sharing options...
Roger Greene Posted September 29, 2011 Author Share Posted September 29, 2011 Jonathan, I am back in the USA now and should be here for at least the next six months or so. Just let me know what you want to chat about! Cheers Link to comment Share on other sites More sharing options...
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