BrnBtlFlzy Posted February 7, 2012 Posted February 7, 2012 I make popsicles of tinctures with straws for sticks and use them as a flavoring/straw/cooling conglomeration. Kidding. I wouldn't put a popsicle in my whiskey.
Chris Martin Posted March 20, 2012 Posted March 20, 2012 Ahahahahahahahahahahahahaha! Oh, how I'm going to share that video.
UPI Steve Posted October 10, 2012 Posted October 10, 2012 I may be guilty of claiming to produce "Layers of flavor".
Salishseaorganicliqueurs Posted February 17, 2014 Posted February 17, 2014 As a licensed bartender turned distiller I can attest to hearing many of these things and even saying a few myself. But then again there is a market for unique flavors and personality in mixed drinks.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now