bioviper Posted February 23, 2012 Share Posted February 23, 2012 i have a stainless steel still packed with copper to make whiskey. there is space in the still head to put a gin basket there and i was kicking around the idea of maybe making some gin but im worried that the gin flavor will stay in the still head and condenser and could mess up my whisky run. have any of you ever dealt with flavor staying in stainless? or should i do the gin in a separat still head , arm and condenser? any ideas would be sweet. thanks Link to comment Share on other sites More sharing options...
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