bradocaster Posted April 30, 2012 Share Posted April 30, 2012 We recently had a mash that started fermenting slowly. the next day's cook actually finished at about the same time. How long can a finished mash sit waiting to be distilled? We can do two stripping runs in a day, but would rather not. will an extra day matter after the mash is finished? thanks, Brad Link to comment Share on other sites More sharing options...
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