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Hello ADI World!

I am located in Denver, Colorado and am in the very early stages of getting a business plan put together for a micro distillery using the clean, clear, great tasting Colorado mountain water and all natural and organic locally sourced grains. That's the goal at least. There are many, many questions I have regarding not just the best way to make the product itself (matter of personal and my close friends tasting oppinions for now), but also bottling, distribution, marketing, sourcing feedstock, and everything else that goes with running a succesful business.

Thanks for having me in your "club" and I really look forward to hopefully contributing in some way to the industry.

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Welcome to the ADI forum,

I'm there for you if you need info on glass packaging.

Cheers!

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