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Vanilla Bean

Glaser Estate

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I was trying a white rum, Oronoco, and it had amazing vanilla. So now I'm thinking about putting a couple pounds of vanilla beans into my next rum distillation. I checked my local molasses supplier in Eugene, OR and all they have is artificial vanilla and vanilla extracts, and Ebay has 1 pound of vanilla beans for about $40 shipped. Does anyone have any experience distilling with vanilla bean? Am I maybe better off just getting some extract and pouring it into the already distilled rum? I've been looking around for a rough yield of essential oils from vanilla bean and haven't had much luck with that either.


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