brandon8198 Posted October 31, 2012 Share Posted October 31, 2012 Would anyone recommend using some type of Glycol Chiiler in their batch fermentation? I plan on doing 1,400L batch grain fermentations for vodka and whiskey. I live in California where the climate stays relatively warm. I was looking for some ways to save on water and sewwer charges, rather than just using a continuous flow of water through cooling jackets. Thanks. Link to comment Share on other sites More sharing options...
damonr Posted October 31, 2012 Share Posted October 31, 2012 Hi Brandon, I'm definitely going to recommend a chiller, if you'd like to discuss some pricing and options don't hesitate to get in touch with me at damonr@prorefrigeration.com. Glad to help. Damon Reed Pro Refrigeration Inc. www.prochiller.com Link to comment Share on other sites More sharing options...
JohninWV Posted November 4, 2012 Share Posted November 4, 2012 We use a glycol chiller for cooling process water and for controlling fermentation temps. PM me and I'll share my thoughts on that. Link to comment Share on other sites More sharing options...
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