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Glycol Chillers


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Would anyone recommend using some type of Glycol Chiiler in their batch fermentation? I plan on doing 1,400L batch grain fermentations for vodka and whiskey. I live in California where the climate stays relatively warm. I was looking for some ways to save on water and sewwer charges, rather than just using a continuous flow of water through cooling jackets. Thanks.

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Hi Brandon,

I'm definitely going to recommend a chiller, if you'd like to discuss some pricing and options don't hesitate to get in touch with me at damonr@prorefrigeration.com.

Glad to help.

Damon Reed

Pro Refrigeration Inc.


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