linguaphobe Posted November 17, 2012 Share Posted November 17, 2012 What's the best way to neutralize residual botanical aromas after a gin batch? Is there a particular product or compound etc. producers use to effectively clean a still after gin batches? Link to comment Share on other sites More sharing options...
coop Posted November 20, 2012 Share Posted November 20, 2012 What does the Mfg. suggest you use to clean your still?? This should be your answer. Coop Link to comment Share on other sites More sharing options...
Artisan Still Design Posted November 20, 2012 Share Posted November 20, 2012 mild detergent followed with mild citric acid solution. you can rinse with clean water if you feel the need. Link to comment Share on other sites More sharing options...
bluestar Posted November 20, 2012 Share Posted November 20, 2012 Yup, we use PBW followed by citric. Link to comment Share on other sites More sharing options...
JohninWV Posted November 21, 2012 Share Posted November 21, 2012 We've found the absolute best way for our still is to just do a boil out with water. The caustic and citric will work, but no better than the boil out, in our experience. Link to comment Share on other sites More sharing options...
Edwin Posted January 7, 2013 Share Posted January 7, 2013 +1 on JohninWV: That is my experience as well. Just clean out as normal. Edwin. Link to comment Share on other sites More sharing options...
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