Werner Distilling Posted November 19, 2012 Share Posted November 19, 2012 If I add fermentation capacity, do I need to tell the TTB? Something about alteration of premises? Link to comment Share on other sites More sharing options...
Mash Posted November 19, 2012 Share Posted November 19, 2012 I belive we have to notify on the larger tanks and give them a number and note the capacity. Link to comment Share on other sites More sharing options...
Werner Distilling Posted November 20, 2012 Author Share Posted November 20, 2012 Ok. I do remember that when I got my permit I was told tanks under 100 gallons do not need to be listed, but was unsure about fermentation tanks. Thanks. Link to comment Share on other sites More sharing options...
bluestar Posted November 20, 2012 Share Posted November 20, 2012 Ok. I do remember that when I got my permit I was told tanks under 100 gallons do not need to be listed, but was unsure about fermentation tanks. Thanks. We went ahead and amended our permit when we doubled the number of 60 gallon fermentation tanks. It is easy to do in the electronic system, and since it defines in some ways our production capacity (what they really are tracking, in part), we thought it appropriate to do so. On the other hand, temporary small storage containers (< 50 gal) will be serialized and tracked locally, and probably don't need to be updated, unless their general location in the premises has significantly changed. Just how we are approaching it. Link to comment Share on other sites More sharing options...
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