Curtis McMillan Posted November 28, 2012 Share Posted November 28, 2012 Why don't we see more Gold Cachaca? Does TTB stop them because of the use of none oak woods? Is there a law or anything about not using none oak barrels? Link to comment Share on other sites More sharing options...
Jeremy Posted January 1, 2016 Share Posted January 1, 2016 I've seen one. I think Pitu does it. Link to comment Share on other sites More sharing options...
mcsology Posted January 27, 2016 Share Posted January 27, 2016 Novo Fogo has fantastic wood aged cachacas. I always assumed that they were oak, but I guess I never asked. Link to comment Share on other sites More sharing options...
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