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Hello from Florida

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I like making my own vodkas, infusions and liqueurs. I have nothing against drinking 190 proof Spirytus or Everclear either.

It is a shame that this good stuff is not easy to get nowadays. People in Europe add it to fruits, teas and juices.

I am a hobbyist but no stranger to distilling. However, making fruit vodkas, liqueurs and cremes interests me most.

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