PeteB Posted December 18, 2012 Share Posted December 18, 2012 I am after some help with the amount of sugar to add. But firstly, I am brewing 600 litres of (almost) non-alcoholic ginger beer. It is for a food and drink festival to mix with my newmake rye as a cocktail. I have no idea how mugh ginger beer I will need but I think 600 litres will be way too much. If I have too much left over I might add some more sugar and start the fermentation off again to produce some alcohol. I plan to run it through my still to make some spirit, guess it would be a ginger RUM because of the cane sugar. The question is, how much sugar per 100 litres should I add to the leftovers? Also does anyone see any problems with this idea? Link to comment Share on other sites More sharing options...
Copperstill Posted December 18, 2012 Share Posted December 18, 2012 Have wanted to do that for a while. Please let me know how it comes out? As to the sugar addition depending on what type of still you are using you will have more options. For a pot I personally would treat it like wine and get it up to +/- 10% abv. I know this doesn't answer your question directly but hope it helps. Link to comment Share on other sites More sharing options...
Jake Holshue Posted January 6, 2013 Share Posted January 6, 2013 I do know a guy here locally that swears by fermenting/distilling ginger beer for addition to a Moscow Mule cocktail. I have never tried it because every time he makes it, it is gone before I can get over there! Good luck. Link to comment Share on other sites More sharing options...
PeteB Posted January 7, 2013 Author Share Posted January 7, 2013 I do have quite a bit of G beer left after the festival so I am about to wind up the ABV It has been suggested to add 17grams sugar per litre per 1% Does this sound correct? If it is, then my original recipe had more alcohol than I thought! I would like to get it over 12% then double distil it in my alembic pot still. Thanks for any help Pete Ps I got a PM from Ned about our bush fires in Tasmania, so far all is well with my family and our homes, but not so lucky for many others Link to comment Share on other sites More sharing options...
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