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A Couple Questions about Flavors and Approval of Non-Beverage Product

Max Action

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I'm considering using a natural fruit extract as a flavor in one of our products. I'd be curious if anyone here has had luck with their Formula approval using extracts as a normal ingredient, or if the TTB considers it a compounded flavor that requires a "Formula and Process for Nonbeverage Product."

Assuming it does require TTB approval as a flavoring, anyone have experience with how long this process takes and how involved it is?

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