Jump to content

Cut Points for Fruit Brandies

Jonathan Forester

Recommended Posts

I think pear needs to be cut earlier than apple (which I think can be run out a bit on the tails end). I've heard that raspberry is tricky, and doesn't distill repeatably. (Comment from some one at St. Julian's in MI)

It's all relative, though. That's the fun bit.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...