Jim J Posted August 8, 2013 Share Posted August 8, 2013 I hope I am not repeating a post, but there are more and more "Moonshines" appearing on the market. I have not been able to find the standard of Identity for moonshine. Am I missing something, or is it considered a neutral? I have seen a lot of shine, but never one distilled above 95%, and shine is made from whatever they can get their hands on. Link to comment Share on other sites More sharing options...
dwhuff Posted August 8, 2013 Share Posted August 8, 2013 Moonshine is a marketing term not a standards of identity classification. Our moonshine is corn whiskey. Some on the market are GNS or GNS with fruit added. Don't remember what they are calling them. I did see one moonshine that said grain neutral spirits with natural flavor. Link to comment Share on other sites More sharing options...
daveflintstone Posted August 8, 2013 Share Posted August 8, 2013 specialty spirit Link to comment Share on other sites More sharing options...
Mash Posted August 8, 2013 Share Posted August 8, 2013 I make Corn Whisky, which is the tradditional Moonshine of these parts, South-West Virginia, in the heart of the Appalachian Mountains. Virginia Sweetwater Moonshine. It is in the corn whisky class, the only clear spirit, unaged, that can be called "Whisky". Link to comment Share on other sites More sharing options...
bluestar Posted August 9, 2013 Share Posted August 9, 2013 No legal standard. The general interpretation is that it is unaged corn whiskey or a special made from corn and sugar. All sugar would be sugar shine. Most assume it is 100% corn whiskey, or nearly so (perhaps some malt for conversion). We respect that general concept, hence we call our unaged corn whiskey "white lightning" because it is not 100% corn (has rye and barley). Others consider white lightning to be a higher proof version, a light whiskey, rather than a whiskey. Some consider moonshine could be the same. We do call one of our products moonshine that is a corn whiskey with some honey in the ferment. Link to comment Share on other sites More sharing options...
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