Washington is filling with distilleries

[DB Spirits]

Hi my name is Mikael (Mike) Taib. I have been bartending and managing for the past five years. In this time I have come to find that the industry is missing a few items. While this was happening Dry Fly was also getting the law changed in Washington State. We will soon be breaking ground somewhere on the east side.

[Marc]

Welcome to another Washingtonian!

[Odyssey Spirits]

Welcome Mikael! The more the merrier ~ make sure you join the Washington Distillers Guild (washingtondistillersguild.org)

How far into the process are you and what will your distillery be focusing on producing?

[Guest Liberty Bar - Seattle]

Hey there, Mike.

Yes - I'd like to second what Odyssey and invite you to join the Guild.

If you're over here on the other side of the lake, please feel free to stop by Liberty and say hello. We're at the top of Capitol Hill, and if you let me know beforehand, perhaps I could grab a few other members of the guild together and we could have a drink, first with some of Gwydion's Absinthe Marteau, then perhaps some of Marc's Voyager Gin, and then a Dryfly cocktail?

Again, welcome.

[Skip Rock]

Mike,

Cheers and welcome!

Ryan

[BWFiggins]

Hi my name is Mikael (Mike) Taib. I have been bartending and managing for the past five years. In this time I have come to find that the industry is missing a few items. While this was happening Dry Fly was also getting the law changed in Washington State. We will soon be breaking ground somewhere on the east side.

Hello Mikael and Daisy, and welcome!

Were just chugging away toward gaining that critical mass necessary for an interesting craft distilling industry in Washington, and your contribution is highly welcome. Come on over for a VIP tour and tasting whenever you can cross the mountains.

All the best,

Rusty