Jump to content

Chilling your mash


boognish

Recommended Posts

the above pictured tube in shell unit is $5k

Blackheart mentioned a 25 min cooling time, that is with a 300 gallon mash, for referance.

I have another distillery doing a 1200 gallon mash, with even cooler water, and it still under 1/2 hour. flowing from one vessel to the next rather than recirculating

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...