bourbonstill Posted December 14, 2013 Share Posted December 14, 2013 Does anyone know how some distillers are flavoring their product? I have seen both aged (Bird Dog) and unaged (Firefly) whiskies flavored. I have also noticed that many of them are under 80 proof (Jack Daniels honey for example is 70 proof). Can anyone explain this? How are they flavoring and how can it be under 80 proof? Link to comment Share on other sites More sharing options...
Kristian Posted December 15, 2013 Share Posted December 15, 2013 http://www.ttb.gov/spirits/bam.shtml - read chapter 4, scroll all the way down to "flavored whiskey" page 11 Link to comment Share on other sites More sharing options...
Dehner Distillery Posted December 23, 2013 Share Posted December 23, 2013 I make Red Boot Whiskey one of the whiskeys is "spice flavored" there is "Flavored" and and then there is "distilled spirit spec" Plus others.it depends on what your doing. if ya need help give me a call 515-559-4879 Joe D Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now