Jump to content

NYSLA licencing and allowable combinations


Recommended Posts

With all the new laws I'm getting a mixture of responses (even from the SLA)

Currently I own both a pub and a restaurant. Both places have a full liquor/beer/wine licenses.

A brewpub can manufacture beer and sell at a conjoined restaurant. A distillery can have a tasting/sales room. There are no laws preventing someone from owning both a brewery and a distillery as long as both are in separate buildings.

My question: Is it legal to own and operate a distillery in NYS on a separate licensed premise AND also own and operate a bar and restaurant with separate liquor licenses?


Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...