stillwagon Posted January 10, 2014 Posted January 10, 2014 I am interested in what compounds people are using to buffer the water when fermenting on the grain and when using a large percentage of corn is anyone using rice hulls to avoid a stuck mash? I have been experimenting with Calcium chloride, Calcium hydroxide, chalk, and gypsum.
stillwagon Posted January 10, 2014 Author Posted January 10, 2014 Sorry about the multiple posts, I was getting an error message.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now