stillwagon Posted January 10, 2014 Share Posted January 10, 2014 I am interested in what compounds people are using to buffer the water when fermenting on the grain and when using a large percentage of corn is anyone using rice hulls to avoid a stuck mash? I have been experimenting with Calcium chloride, Calcium hydroxide, chalk, and gypsum. Link to comment Share on other sites More sharing options...
stillwagon Posted January 10, 2014 Author Share Posted January 10, 2014 Sorry about the multiple posts, I was getting an error message. Link to comment Share on other sites More sharing options...
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