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Any techniques for taking SG on Corn Meal Mash??


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We are fermenting on grain at my distillery and I've never done a mash like this,

Its 100% corn meal, we are using enzymes but once it cools and we pitch I cant seem to get a " Real " SG reading.

The liquid is just to thick and has too many dissolved solids in it I feel to get an accurate SG reading.

I can use calculators but I still like the old school way of density reading, is there a technique to get this or is this type of brew impossible to read with SG?

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