StonesRyan Posted March 31, 2014 Share Posted March 31, 2014 Can someone please explain to me the advantages or disadvantages of fermenting on the grain in open or closed top fermenters? I did a search and couldn't find any previous posts covering this in the forums. Thanks! Link to comment Share on other sites More sharing options...
NEPA-still-chillin Posted April 1, 2014 Share Posted April 1, 2014 Open-top could be a little harder to keep air tight if you wanted I suppose. I like the ease of cleaning the open-tops Link to comment Share on other sites More sharing options...
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