FrEwing Posted April 4, 2014 Share Posted April 4, 2014 We're thinking of expanding to Florida. Any opinions as to the strength of the spirits market especially for Liqueurs? Dick G Link to comment Share on other sites More sharing options...
Mash Posted April 4, 2014 Share Posted April 4, 2014 It is the land of Jimmy Buffet. You'd do well. Link to comment Share on other sites More sharing options...
MG Thermal Consulting Posted April 4, 2014 Share Posted April 4, 2014 I have quoted equipment off the Keys for a rum distillery. Microbrews are busy as well. Link to comment Share on other sites More sharing options...
FrEwing Posted April 11, 2014 Author Share Posted April 11, 2014 I quess, from the interest in the topic, Florida is a waste land Link to comment Share on other sites More sharing options...
Salishseaorganicliqueurs Posted April 12, 2014 Share Posted April 12, 2014 As far as marketing liqueurs go, aim for the coasts. New York, DC, Portland, Seattle. Aim for places that see a larger influx of travelers and tourists. People will see something they've never seen before and buy it since they can't get it locally. Link to comment Share on other sites More sharing options...
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