Jump to content

still proof and barrel proof question


Recommended Posts

I'm curious to hear what you fine folks are aiming for proof from the still? Do you go all the way to 80% and then diluting it to meet the requirements of no more than 62.5% or staying around the max barrel proof?



Link to comment
Share on other sites

Our proff going in s different for our 10's not 30's. No big reason, just tried it and the finished product I like better coming out of the barrel after it is proofed down. I have no scientific reasons, just empirical.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...