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still proof and barrel proof question


jlevac

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I'm curious to hear what you fine folks are aiming for proof from the still? Do you go all the way to 80% and then diluting it to meet the requirements of no more than 62.5% or staying around the max barrel proof?

Cheers

J

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Our proff going in s different for our 10's not 30's. No big reason, just tried it and the finished product I like better coming out of the barrel after it is proofed down. I have no scientific reasons, just empirical.

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