jlevac Posted April 11, 2014 Share Posted April 11, 2014 I'm curious to hear what you fine folks are aiming for proof from the still? Do you go all the way to 80% and then diluting it to meet the requirements of no more than 62.5% or staying around the max barrel proof? Cheers J Link to comment Share on other sites More sharing options...
Sudzie Posted April 11, 2014 Share Posted April 11, 2014 Our spirit run yields an aggregate proof of 151proof usually and we barrel at 118 proof for 30's & 53's and 10's go in at 125 so far so good. Link to comment Share on other sites More sharing options...
CountySeat Posted April 11, 2014 Share Posted April 11, 2014 Why the different proof for the 30s? Link to comment Share on other sites More sharing options...
Sudzie Posted April 11, 2014 Share Posted April 11, 2014 Our proff going in s different for our 10's not 30's. No big reason, just tried it and the finished product I like better coming out of the barrel after it is proofed down. I have no scientific reasons, just empirical. Link to comment Share on other sites More sharing options...
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