whiskeytango Posted June 7, 2014 Share Posted June 7, 2014 For those of you using a bain marie style still with oil in the jacket how hot do you run your oil and what oil are you using? Link to comment Share on other sites More sharing options...
Dehner Distillery Posted July 8, 2014 Share Posted July 8, 2014 I have one i run up to 450-500f. I use a heat transfer (mobil therm 43) oil tho... it has a flash point at 600f Link to comment Share on other sites More sharing options...
whiskeytango Posted July 9, 2014 Author Share Posted July 9, 2014 You see much scorching of your mash at that temp? Link to comment Share on other sites More sharing options...
Dehner Distillery Posted July 10, 2014 Share Posted July 10, 2014 no, none at all. take care Link to comment Share on other sites More sharing options...
Salishseaorganicliqueurs Posted July 10, 2014 Share Posted July 10, 2014 wouldn't that hot boil off all the mash and you'd get really low proofs basically equal to ABV of your mash? Link to comment Share on other sites More sharing options...
Dehner Distillery Posted July 12, 2014 Share Posted July 12, 2014 I never said I run the whole thing that hot. Only starting up and getting to temp quick that is the hottest I go. Hotter than any steam system. And truth be told as we all know it is not really over all how hot the pot is running at it is what your system (column, dephlegmator, and condenser) can handle. And about 2 million other factors. The oil is nice! Take Care. Link to comment Share on other sites More sharing options...
Blackheart Posted July 16, 2014 Share Posted July 16, 2014 We used regular old cooking oil from Walmart. Ran it hot as hell and it was fine. Cant remember the high temps, but it never even came close to getting too hot. Oh, and the oil stayed clean for more than a year; same color, same viscosity, same everything. We sold the still and the current owner is still using the same oil. No probs. Link to comment Share on other sites More sharing options...
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