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Ensuring grain quality


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Given that most of us are fairly small, I was hoping to get a discussion going regarding quality control of fermentable products.

Do you measure the moisture content of grains and if so, how?

How do you ensure a grain shipment is up to standards; i.e. contaminant free, pesticide free, etc?

What other faults do you look for?

We are small enough we buy from a local grain mill that supplies bakeries and restaurants so it's mostly visual inspection for grain size and the like..

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