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Need Barrels!


dkr02

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We hope to be opening in the next 60 days, and need some new, uncharred barrels. I contacted Independent Stave and they're backed up and not taking on any new customers. Any suggestions? We're located in NC...

Rick

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Basically, there is an oak shortage right now and no one has barrels for sale that aren't 6 months to a year out at best. There is a way to get them sooner from over seas but the only way most of those companies will ship is if you buy an entire shipping container (approx 200-250 barrels).

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Basically, there is an oak shortage right now and no one has barrels for sale that aren't 6 months to a year out at best. There is a way to get them sooner from over seas but the only way most of those companies will ship is if you buy an entire shipping container (approx 200-250 barrels).

I see a business model there.

Import a container of 200-250, then sell them in batches of 10-20 to all of the hungry buyers in the craft distillery market.

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I see a business model there.

Import a container of 200-250, then sell them in batches of 10-20 to all of the hungry buyers in the craft distillery market.

Could be feasible but I doubt the profit margins would be very high or else there'd be plenty of people doing it. I know a few local distillers here looking at buying a container. If they open it up to other people outside of the few of us then I'm certain you guys will hear about it.

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Could be feasible but I doubt the profit margins would be very high or else there'd be plenty of people doing it. I know a few local distillers here looking at buying a container. If they open it up to other people outside of the few of us then I'm certain you guys will hear about it.

This actually seems like the most workable model - for a number of us within, say, a particular state to buy a container and divide them up.

Actually, I know a guy who would probably be interested in playing the role of "distributor". Any links to one of these overseas suppliers?

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Actually, I know a guy who would probably be interested in playing the role of "distributor". Any links to one of these overseas suppliers?

I would assume its probably Vadai or another Hungarian supplier? My own hunt for barrels seemed to end with these being the only ones available/willing to take orders. I am now proceeding with making my own barrels in house. Hoping to fill the first prototype next week.

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  • 4 weeks later...

Not to thread jack, but is there a way to take used barrels and shave out part of the inside, rechar, and use them again as bourbon barrels? I know bourbon barrels have to be "new" so I'm not sure if this is A) Possible, or B) Even a loophole.

In the future I imagine barrels are only going to be harder to get hold of, and I remember reading one urban myth about the origination of charred barrels claiming that early distillers would use barrels that contained other items like fish, etc, and charred the inside to remove any element of the prior contents of the barrel.

Just curious.

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Page 8 of the most recent issue of "Beverage Master" has an article about this. (re-charring used barrels) A company called "Barrel 53 Cooperage" is talked about in the article and they have an advert on that page saying they are "taking orders for November"

Just looked at the cover of this magazine and it looks like it is their first issue.

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  • 3 months later...

Hello,



I am writing from TONELERÍA JUAN PINO http://www.toneleriajuanpino.es/ a family run business based in Montilla (Córdoba, Spain) which specialises in the production of a very large variety of barrels made from genuine American oak wood. Casks are also available in European Oak wood. The raw materials are duly treated in order to make top-quality products which fully comply with the regulations implemented by the European Union. In particular, the wooden components undergo a meticulous process until they reach the right humidity and the appropriate tannic content. Furthermore, the barrels can be toasted according to the needs of their customers, so that they can provide the necessary conditions which are required to produce every sort of wine or spirit.



The company also supplies premium quality ex sherry barrels, mainly ex oloroso and ex PX casks. They are available in different sizes (500 litre butts, 250 litre puncheons and hogsheads).



This complex and painstaking elaboration process is based on traditional techniques which result in making barrels suitable to elaborate the very best wines and spirits. Despite JUAN PINO’S foundation dates from the early 90’s, the company’s owners have a previous and extensive experience within the industry. Several generations of the same family have been involved in this activity, passing their know-how on to their descendants.



Our company has developed two different lines of products: The classic barrels range from 200 to 500 litres, the largest ones are commonly used in the production of wine whereas those of 250 litres are mainly used to make whisky and other spirits. The second line of products are barrels and other items for decorating purposes such as barrel-shaped clocks, display cabinets and ice buckets, sets of table with chairs etc…



If you are interested please contact me on my email: david@tradelink-uk.com



Regards,



David


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