jessicajlemmon Posted September 25, 2014 Share Posted September 25, 2014 We've been bouncing around for a while with issues of location, pricing and such. It looks like we finally have someone that's willing to play ball with zoning, but the available property is a bit on the smaller side. The good news is, it's also a lot cheaper than the original place we found. That said, we were fixating on a 250g +/- still initially. I'd rather have everything set up once and have the capability to do decent runs once we get rolling. Of course, that's not a cheap date and anything that size has a lead time to it. (And getting quotes... well... I'm sure you know.) Since we've spent so long spinning our wheels with municipalities and locals, we've started debating the pros of picking up a small set up = 50 gallons or so, just so we can get the permitting started and start testing our recipes without going overboard. Then add the bigger still in as phase 2. Has anyone gone this route? Is it worth doubling the effort? Anyone have a nice small set up they've outgrown and want to get rid of? Thanks Jessica Link to comment Share on other sites More sharing options...
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