jerrysun2014 Posted October 7, 2014 Share Posted October 7, 2014 I am looking for to get 5000l vodka (52% after diluted) every day, how should I choose the capacity of each tank, i.e. mash cooker, distillation equipment. Shall I distill more than one batch everyday using a large still, let's say 5000L or 10000L? Or I can use two stills to get the amount I want? If two stills method is more efficient and cost effective, how should I design the size of each still? EMAIL: sophiewu1989@gmail.com Link to comment Share on other sites More sharing options...
virtuoso Posted October 7, 2014 Share Posted October 7, 2014 make sure you can sell that much before you buy the equipment. Link to comment Share on other sites More sharing options...
HedgeBird Posted October 7, 2014 Share Posted October 7, 2014 You are not going to get many replies to your inquiry above because your post is nonsensical and/or confusing. Perhaps you should re-post your inquiry with greater detail and confirm the numbers you shared are what you actually meant to type. Link to comment Share on other sites More sharing options...
Southernhighlander Posted October 7, 2014 Share Posted October 7, 2014 I agree with HedgeBird. Those numbers are really large. It would take a pot still of around 30,000L capacity to distill what you want. Personally I would not build a pot still over 4000L, especially a pot still with a vodka column. You would have to go with a large continuous feed column still to get that kind of production and the cost would probably be well into the 7 figure range just for the still not including all of the other equipment and the building which might put your total expenditure into the 8 figure range. Is your budget really that large? Link to comment Share on other sites More sharing options...
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