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Bottles with whole fruit


Bier Distillery

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If you want to sell a product that has whole fruit in it, how do you handle labeling concerning volume and ABV (ABV I imagine would slightly decrease over time)? How do you handle taxes paid on those bottles - as they're individually removed from your bonded area for instance?

Edit:

And additional formula approval I presume?

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I would also be interested in how you handle any questions about shelf-life. Using real fruit, is there a requirement for keep refrigerated for example? I have never had any issues with my R&D experiments, but is there a good source that can say for sure that the alcohol is working as a preservative?

Thanks in advance!

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