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Sugar - Who does & Who doesn't


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Hey guys, I'm just trying to get a bearing on some production information regarding the use of sugar to bump up yield.

Currently on a hobby level I have made a fair few sugarheads, using grain only as flavour and not seeking conversion.

What I want to know is if using sugar is cheating or frowned upon from a commercial perspective.

Do you use sugar or all grain only and why?

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