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rum fermentation


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I let my was settle for a day after ferment stops. Then rack it to leave the yeast in the fermenter. I do not put any of the yeast in my still if possible.

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We don't rack but rather pump form the top rather than the bottom and it leaves a fairly well-compacted cake in the fermenter. One of our workers pumped from the bottom and honestly I couldnt tell any difference in the end product.

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