BrewDrum Posted January 12, 2015 Share Posted January 12, 2015 Good evening - We are in need of some fresh emptied spiced rum barrels. We are a startup brewery and interested in doing a test batch in aging with a spiced rum barrel. Since this is small to start, we won't be needing typical size barrels, but if the pilot goes well, we will be able to purchase more, at regular size. Does anyone have any that they're wanting to get rid of? Please PM me if so. Thanks for your help, Brandon Link to comment Share on other sites More sharing options...
Artisan Still Design Posted January 13, 2015 Share Posted January 13, 2015 spiced rum is typically made from unaged spirit, it can be made with aged, but spices would be macerated after barrelling, not in the barrel. Steve Link to comment Share on other sites More sharing options...
BrewDrum Posted January 13, 2015 Author Share Posted January 13, 2015 Well that solves that pretty quickly! Lol Link to comment Share on other sites More sharing options...
Dehner Distillery Posted January 14, 2015 Share Posted January 14, 2015 I produce a spiced rum. I will send you a PM. Link to comment Share on other sites More sharing options...
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