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Using an electric steam kettle for mashing?


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We use a 40 Gal. Goren Electric Kettle and are now on mash #596. We bring our water to a boil and do our mashing process, holds the heat great. We mix with a drill mixer. Pump out to our crash cooler, cool, pump to our fermenter and let it do its thing. Best $2500 I've ever spent. It's been a great way to start out. Just bought a 275 Gal steam injected kettle with built in CIP & mixer for our expansion. Going to keep the 40 gal kettle going for recipe development.

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