JoelFlowers Posted July 18, 2009 Share Posted July 18, 2009 We have had a couple of occurences where the product became cloudy as soon as either distilled water or reverse osmosis water or tap water was added in order to dilute proof. This happened once in a vapor and cold infusion of 2 vodka products (orange and vanilla). It also happened with a cold infusion of a coconut rum. Does anyone have any suggestion, comments, etc.? Link to comment Share on other sites More sharing options...
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