Jump to content

Building


Ralphie9

Recommended Posts

Hi guys... we are finally ramping up here and are curious to know what the forum thought about ceiling clearance for the DSP... I know taller is better, but we are looking at a few places closer in downtown in order to increase foot traffic... what is the minimum clearance you look for in a building? Before you flame us out, I also know it depends on the still, etc... we are doing pot-sill production and will not be using a gazillion-plate vodka column... thanks in advance

Cheers

Brian

Link to comment
Share on other sites

I've got 12 to the rafters and 14 to the decking. I'd much rather have it 14 to the rafters...but then I'd probably rather have 16.

If you can't use a forklift to double or triple stack pallets I'd look elsewhere. And also make sure you can use your equipment as mendodistilling said.

Link to comment
Share on other sites

If you're making whiskey on a 4-tray column you can get away with a 14' ceiling. I'd be hesitant to sign a lease with much less as it makes dealing with stacking / forklifts / general maneuverability a challenge. Can you give us a bit more info on the type of equipment your considering?

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...