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Rye tails...


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So I'm having difficulty determining the onset of tails on our rye whiskey. I'm not getting the typical wet cardboard from a corn whiskey. What I am getting is gradually sulphuric and potently mash flavored. i can convince myself it tastes good till it's gradually very nauseating. Almost farty if you will. No wet cardboard or wet dog like I'm used to.

Anyone else run into this?

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