Jump to content

Rye tails...


rtshfd

Recommended Posts

So I'm having difficulty determining the onset of tails on our rye whiskey. I'm not getting the typical wet cardboard from a corn whiskey. What I am getting is gradually sulphuric and potently mash flavored. i can convince myself it tastes good till it's gradually very nauseating. Almost farty if you will. No wet cardboard or wet dog like I'm used to.

Anyone else run into this?

Link to comment
Share on other sites

  • 2 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...