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Skilled Distiller Available


SpiritedConsultant

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I just completed my MSc in Brewing and Distilling at Heriot-Watt in Scotland and have moved home to NYC. I am a skilled distiller, capable of producing a range of different spirits. I have made whiskies, rums, gins and akevitts, as well as spirits that resist traditional classifications. My dissertation was on creating an unaged proto-whisky that would allow a distillery to bring in revenue while waiting for other products to age. I am currently developing recipes to produce spirits from pumpkin and Jerusalem artichoke (separately). I can also make beer and kombucha.

I have a consulting company for craft distilleries, but I would also be willing to relocate for a permanent position with the right distillery.

Matt
spinozzi9@gmail.com

Resume upon request

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