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We are looking to transition from producing small batches (30 bottles of 750) to larger quantities of liqueur (botanicals steeped in GNS) - is there any reason why simple multiplication of quantities would produce a different flavor profile?

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Just steeping and not distilling after? Shouldn't make a difference, the only time it really will is when you factor distillation into it (heat time mainly is the concern between batch sizes etc). We make a limoncello that I scaled up into the larger batch from a single bottle batch we've made at home for years and it tastes the same. Actually, I was able to use a little less but this may just be because I was over the "maximum saturation" on my smaller batches.

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