Old Glory Distilling Co. Posted April 10, 2016 Share Posted April 10, 2016 We're working on putting a closed chilled water loop in place, but since it's taking us longer to get going on than we'd planned, we're going to go ahead and get started by hooking up our city water supply to the still condenser and dephlegmator just so we can start production. For those of you that are running your Vendome condenser off of city water, what size pipe do you have running to your condenser input? We have a 500 gallon pot still system, and the condenser input opening is 1-1/2". On top of that, Vendome only specs a working pressure of 15psi. I don't feel that running 1-1/2" copper pipe to the condenser is necessary (not to mention it's $$$), and if I can choke it down to maybe say 3/4", I think I'll get closer to their recommended operating PSI. Thanks for any thoughts and recommendations. -Matt Link to comment Share on other sites More sharing options...
JustAndy Posted April 10, 2016 Share Posted April 10, 2016 1.5" seems like overkill, on a 700 gal still doing a strip run in 7 hours we used municipal water off a 1/2" garden hose and the water flow on that was throttled way down. Link to comment Share on other sites More sharing options...
Old Glory Distilling Co. Posted April 10, 2016 Author Share Posted April 10, 2016 Thanks, Andy. About how hot is your water coming off the condenser? Link to comment Share on other sites More sharing options...
captnKB Posted April 11, 2016 Share Posted April 11, 2016 I used to run a 500 gal vendome. reduce your water line in down to 3/4" put a adjustable flow meter on it. your condenser will always run at very low PSI as it is technically an open system. Even when our still was really pumping out juice on a spirit run it only took about 5GPM to have the hot water coming out at 120 degrees Link to comment Share on other sites More sharing options...
Old Glory Distilling Co. Posted April 11, 2016 Author Share Posted April 11, 2016 Great info. Thanks, Kris. Link to comment Share on other sites More sharing options...
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