PA_JoeDistiller Posted April 26, 2016 Share Posted April 26, 2016 Has anyone added juice or brewed coffee into their spirit as a natural flavoring? We are tossing some ideas to collaborate with local craft people, but my biggest concern is the oxidation of the additives. Does the alcohol basically suspend and preserve the juice/coffee/oil,sweet substance, or have you found there is quick degradation of quality? Link to comment Share on other sites More sharing options...
3d0g Posted April 26, 2016 Share Posted April 26, 2016 Kōloa Rum does a coffee infused rum. Lot of folks seem to like it. Bit too overpowering for me. Flavor definitely holds up over time but there's some particulate settling in the bottle. http://www.prnewswire.com/news-releases/kloa-rum-debuts-new-kauai-coffee-rum-in-collaboration-with-kauai-coffee-company-300165791.html Link to comment Share on other sites More sharing options...
PA_JoeDistiller Posted May 2, 2016 Author Share Posted May 2, 2016 Thanks for the link! Link to comment Share on other sites More sharing options...
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